EFK Broccoli Chickpea Pita Sandwiches

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Ingredients

• 4 whole-wheat pita rounds
• 1 large broccoli crown, finely chopped into about 4 cups
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/3 cup finely diced red onion
• 1/2 cup shredded carrot
• 1/3 cup crumbled feta
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 small garlic clove, finely grated
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 cup hummus
• 1 cup thinly sliced cucumber or shredded romaine

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