EFK Kitchen Ready
EFK Mediterranean Beef Kofta
EFK Mediterranean Beef Kofta is the kind of food we build at Erickson Family Kitchen: practical, deeply seasoned, and meant to bring people back to the table. This EFK-tested recipe keeps the method clear, the ingredients purposeful, and the finished dish grounded in real family cooking.
- Prep
- 20 min
- Cook
- 12 min
- Yield
- 6 servings
- Cuisine
- Mediterranean
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- Combine ground beef, onion, garlic, parsley, cumin, paprika, coriander, cinnamon, salt, and pepper. Mix gently just until evenly combined. Form into elongated kofta around skewers or shape into free-form oblong patties. Grill or cook on the BlueStar griddle over medium-high heat, turning to develop deep browning on all sides, until the centers reach 160°F. Rest briefly before serving. Serve with warm pita, tzatziki or yogurt sauce, tomato-cucumber salad, rice, or roasted potatoes.
Equipment
Wüsthof IKON Chef’s Knife; Asahi Hi-Soft cutting board; BlueStar 24-inch griddle or outdoor grill; skewers if using; tongs; instant-read thermometer.
Food safety & storage
Cook ground beef to 160°F. Refrigerate promptly and use within 3–4 days. Reheat gently until hot throughout; store sauces and fresh accompaniments separately.
View this recipe on the original EFK website ↗