EFK Shrimp Scampi

Directions

1. 1. Cook pasta until al dente; reserve 1 cup pasta water.
2. 2. Season shrimp and sear briefly in olive oil and 1 tbsp butter; remove.
3. 3. Add garlic and red pepper flakes for 30 seconds.
4. 4. Deglaze with wine or broth and reduce by about half.
5. 5. Whisk in remaining butter, lemon zest, and juice.
6. 6. Return shrimp and toss with pasta, parsley, and enough pasta water to make the sauce glossy.
7. 7. Serve immediately.