EFK Southwestern Corn Chowder

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Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 small jalapeño, seeded and finely diced
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 4 cups corn kernels, fresh or frozen
• 1 pound Yukon Gold potatoes, cut into 1/2-inch cubes
• 4 cups low-sodium vegetable broth
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lime juice
• Chopped cilantro and sliced green onion for serving

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