EFK Tested
Erickson Ham & Cheese Sliders
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Heat oven to 350°F. Split rolls horizontally without separating individual rolls.
- 2. Layer ham and cheese, replace tops, and place in a baking dish.
- 3. Mix butter, Dijon, Worcestershire, poppy seeds, and garlic powder. Brush over rolls.
- 4. Cover and bake 15 minutes, uncover and bake 5 to 10 minutes until browned and melted.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Use clean utensils and refrigerate perishable leftovers promptly.
Cook to an internal temperature of 145°F. Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗