EFK Tested
Erickson Homemade Chicken Noodle Soup
This is our simple homemade chicken noodle soup: warm, comforting, and easy enough for a weeknight. We keep it straightforward with tender chicken, egg noodles, carrots, celery, onion, and a lightly seasoned broth.
From the EFK recipe collection
- Yield
- 8 servings
- Cuisine
- American
Let’s get cooking
Ingredients
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Directions
- 1. Melt the butter in a large pot over medium heat.
- 2. Add the onion and celery and cook for about 5 minutes, until they begin to soften.
- 3. Add the chicken broth, vegetable broth, egg noodles, cooked chicken, carrots, basil, and oregano. Season with salt and freshly ground black pepper to taste.
- 4. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes, until the vegetables and noodles are tender and the soup is heated through.
- 5. Taste and adjust the seasoning if needed, then serve hot.
View this recipe on the original EFK website ↗