EFK Tested
Erickson Make-Ahead Breakfast Burritos
One of our practical make-ahead family breakfasts for busy mornings. We fill tortillas with scrambled farm eggs, bacon, our skillet breakfast potatoes, and our homemade white gravy, then refrigerate or freeze them so the boys can grab an easy breakfast on the go.
From the EFK recipe collection
- Yield
- 4–6 burritos
Let’s get cooking
Ingredients
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Directions
- 1. Scramble the fresh farm eggs.
- 2. Cook the bacon until done, then cut it into small pieces.
- 3. Prepare the Erickson Skillet Breakfast Potatoes using our tested EFK method.
- 4. Prepare the Erickson Homemade White Gravy using our tested EFK recipe.
- 5. Lay out the flour tortillas and divide the scrambled eggs, bacon, breakfast potatoes, and white gravy among them to taste.
- 6. Fold and roll each tortilla into a burrito.
- 7. Refrigerate or freeze the finished burritos for convenient make-ahead breakfasts.
- 8. Reheat before serving using the family's preferred method.
View this recipe on the original EFK website ↗