EFK Tested
Erickson Spicy Creamed Corn
A rich, creamy corn side with the spicy edge our family likes. We keep more than one variation because this is the kind of recipe we adjust depending on what is coming off the grill or smoker.
From the EFK recipe collection
- Yield
- Serves 8
Let’s get cooking
Ingredients
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Directions
- Combine the corn, heavy cream, whole milk, salt, sugar, and cayenne in a saucepan. Simmer for about 5 minutes.
- Mix the flour into the melted butter. Stir the butter-flour mixture into the corn and cook for another 3–5 minutes, until thickened. Taste and adjust the seasoning.
- If you want a little extra savory flavor, 1/4 tsp Accent/MSG may be added, though we do not normally use it in our family version.
- Jalapeño variation: sauté fresh jalapeño in butter and add it to the creamed corn.
View this recipe on the original EFK website ↗