EFK Tested
Erickson Steak Quesadillas
An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.
- Prep
- 15 min
- Yield
- 4 servings
Let’s get cooking
Ingredients
Tap an ingredient to check it off while you cook.
Directions
- 1. Layer cheese, steak, and peppers/onions over half of each tortilla and fold.
- 2. Cook in a lightly greased skillet over medium heat until crisp and golden on both sides.
- 3. Cut into wedges and serve with EFK sauces.
Equipment
Standard home kitchen equipment appropriate to the method
Instant-read thermometer when cooking meat, poultry, or seafood
Food safety & storage
Keep raw beef refrigerated and avoid cross-contamination. Ground beef should reach 160°F; whole cuts should reach at least 145°F with a 3-minute rest.
Store leftovers in a clean glass container in the refrigerator.
View this recipe on the original EFK website ↗