EFK Kitchen Ready · Condiments & Sauces
EFK Classic Buttermilk Ranch
Salads, chicken, vegetables, potatoes, wraps and dipping.
Yield: about 1 1/2 cups | Prep: 5 minutes
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tbsp EFK Ranch Seasoning
- 1–2 tsp lemon juice
- black pepper to taste
Method
Whisk until smooth. Thin with additional buttermilk for dressing or keep thicker for dipping. Chill before serving when time allows.
Use
Salads, chicken, vegetables, potatoes, wraps and dipping.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready