EFK Kitchen Ready · Condiments & Sauces
EFK Cocktail Sauce
Shrimp, oysters and other chilled seafood.
Yield: about 1 cup | Prep: 5 minutes
Ingredients
- 3/4 cup ketchup
- 2–3 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire
- hot sauce optional
Method
Stir together, taste and adjust horseradish to desired heat. Chill.
Use
Shrimp, oysters and other chilled seafood.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
EFK Kitchen Ready