EFK Kitchen Ready · Condiments & Sauces
EFK Homestead Ketchup
Burgers, meatloaf, fries, barbecue-sauce base and family dipping sauce.
Yield: about 2 cups | Prep: 5 minutes | Cook: 20–30 minutes
Ingredients
- 12 oz tomato paste
- 1 cup water
- 1/3 cup apple-cider vinegar
- 1/4 cup brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/4 tsp black pepper
- small pinch cinnamon optional
Method
Whisk everything in a saucepan. Bring to a gentle simmer and cook, stirring frequently, until smooth and ketchup-like. Add water if it becomes too thick. Cool before refrigerating.
Use
Burgers, meatloaf, fries, barbecue-sauce base and family dipping sauce.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready