EFK Kitchen Ready · Condiments & Sauces
EFK Homestead Remoulade
Crab cakes, shrimp, fish, po'boy-style sandwiches, fried vegetables and potatoes.
Yield: about 1 cup | Prep: 10 minutes
Ingredients
- 3/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp finely chopped dill pickle or capers
- 1 tbsp chopped parsley
- 1 tsp hot sauce
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- black pepper
Method
Whisk/stir until combined. Chill before serving.
Use
Crab cakes, shrimp, fish, po'boy-style sandwiches, fried vegetables and potatoes.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready