EFK Kitchen Ready · Condiments & Sauces
EFK Hot Honey
Chicken, biscuits, pizza, roasted vegetables, salmon and cornbread.
Yield: about 1 cup | Prep/Cook: about 10 minutes
Ingredients
- 1 cup honey
- 1–2 tbsp crushed red pepper
- 1 tsp apple-cider vinegar optional for balance
Method
Warm honey and red pepper gently over low heat without boiling hard. Remove from heat and steep to desired heat. Strain for a smooth sauce or leave flakes in. Stir in vinegar if using.
Use
Chicken, biscuits, pizza, roasted vegetables, salmon and cornbread.
Safety note
Honey is not for children under 12 months.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready