EFK Kitchen Ready · Dressings & Marinades
EFK Mustard-Herb Marinade
Roast/grilled chicken, pork chops and pork tenderloin.
Yield: enough for about 2 lb chicken or pork | Prep: 5 minutes
Ingredients
- 1/3 cup olive oil
- 3 tbsp Dijon
- 2 tbsp lemon juice or apple-cider vinegar
- 3 garlic cloves minced
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
Method
Whisk until emulsified. Coat meat and refrigerate while marinating.
Use
Roast/grilled chicken, pork chops and pork tenderloin.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready